Meaningful Eats · by Erin Collins
Gluten-Free Artisan Pizza
NUTRITION · PER SERVING150M COOK
CAL 77%·PRO 100%
CARBS 194G51% OF CAL
27G FIBER3G ADDED18G INTRINSIC146G OTHER21G TOTAL SUGAR
FAT 67G40% OF CAL
29G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gluten-free artisan pizza with a crispy crust and classic toppings like tomato sauce, mozzarella, and basil. Made with specialized gluten-free pizza flour and tips for outdoor or indoor baking.
mainitalianpizza🥣 mixer🔥 ovengluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2½ cups (375g) King Arthur Gluten-Free Pizza Flour
- ½ teaspoon instant yeast
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1¾ cups (420ml) water
- 2 tablespoons olive oil
- 1 28-ounce can crushed tomatoes
- 1 tablespoon dried oregano
- ½ teaspoon sugar
- Olive oil
- Pecorino Romano cheese
- Whole milk mozzarella cheese, (freshly grated)
- Fresh mozzarella cheese, (torn into small pieces)
- Fresh basil
- Pepperoni
At a glance
PER SERVING · TIME 150M
CAL 77%·PRO 100%
CARBS 194G51% OF CAL
27G FIBER3G ADDED18G INTRINSIC146G OTHER21G TOTAL SUGAR
FAT 67G40% OF CAL
29G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3722mg
- Total sugar
- 21g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1690mg
- Calcium
- 1013mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.