Gluten-Free Apple Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender gluten-free apple tart topped with a thick, buttery crumb topping and dusted with powdered sugar. Sweet, spiced, and perfect with coffee as a breakfast or fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 9- 1/2 cup unsalted butter (room temperature)
- 3 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free flour* (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 3/4 cup unsalted butter (cold)
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon ground nutmeg
- pinch of salt
- 4 medium (about 1 3/4 pounds Granny Smith apples, peeled and cut into slightly less than 1/4" slices)
- powdered sugar or vanilla ice cream
- .
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 154mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 28mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.