Gluten Free Apple Scones with Cinnamon Streusel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones bursting with soft apples and topped with cinnamon streusel, made with gluten-free flour and whole grains. A healthier breakfast treat that doesn't sacrifice flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- 3 TBSP brown sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup frozen unsalted butter or coconut oil (see notes)
- 3/4 cup milk of choice
- 1/2 TBSP apple cider vinegar
- 1 tsp vanilla extract
- 1 heaping cup diced apples (equal to about 1 medium apple cored and peeled)
- 1 1/2 TBSP unsalted butter (softened (or coconut oil))
- 1 TBSP brown sugar
- 1/4 cup Bob's Red Mill Gluten Free 1 to 1Baking Flour
- 2 TBSP Bob's Red Mill Gluten Free Old Fashioned Rolled Oats
- 1/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.