Gluten-Free Apple Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones made with almond and tapioca flours, sweetened with sugar and spiced with cinnamon and nutmeg, studded with apple. Gluten-free and satisfying for breakfast or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-1/2 cups almond flour
- 1/4 cup tapioca starch
- 2 tablespoons coconut flour
- 1-1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter (cold and cut into 1/2" pieces)
- 1/4 cup maple sugar
- 2 eggs (divided)
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 2 apples (we like gala, granny smith or braeburn)
- raw sugar (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 193mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.