The Real Food Dietitians · by Ana Ankeny★ 5.0
Gluten-Free Apple Pie with Crumb Topping (Easy to Make)
NUTRITION · PER SERVING70M COOK
CAL 93%·PRO 18%
CARBS 371G79% OF CAL
25G FIBER105G OTHER241G TOTAL SUGAR
FAT 55G27% OF CAL
31G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free apple pie with a buttery crust, spiced apple filling with half the usual sugar, and a crunchy crumb topping. Familiar apple pie flavors in a gluten-free format.
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View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 unbaked or parbaked pie crust of choice (we suggest our Gluten-Free Pie Crust)
- 8 medium or 5 large apples, cored, peeled, and sliced ¼-inch-thick (8 cups total)
- ⅓ cup cane or coconut sugar
- 3 tablespoons gluten-free flour blend*
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons lemon juice
- ½ cup gluten-free flour blend*
- 3 tablespoons cane or coconut sugar
- 1 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter (salted or unsalted), cold and cut into pieces
At a glance
PER SERVING · TIME 70M
CAL 93%·PRO 18%
CARBS 371G79% OF CAL
25G FIBER105G OTHER241G TOTAL SUGAR
FAT 55G27% OF CAL
31G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 143mg
- Total sugar
- 241g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.