Wholesome Yum · by Maya Krampf
Gluten Free Apple Pie (Warm Spiced Filling)
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 4%
CARBS 72G91% OF CAL
2G FIBER43G OTHER27G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free apple pie with a buttery crust and spiced filling made with cardamom, cinnamon, and nutmeg. A cozy fall dessert that's naturally lighter than traditional pie.
dessertamericanbaked good🫕 dutch oven🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 doubled recipe Gluten free pie crust ((we’ll use half for the base and half for the top))
- 2 tbsp Unsalted butter
- 2 lb Apples ((cored, peeled, and sliced 1/4 inch thick; ~6 cups))
- 1 tbsp Lemon juice
- 1/2 tbsp Cinnamon
- 1/4 tsp Ground cardamom
- 1/4 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/4 tsp Sea salt
- 1/2 cup Maple syrup
- 1 tbsp Tapioca flour ((or cornstarch))
- 1 tsp Vanilla extract ((optional))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 4%
CARBS 72G91% OF CAL
2G FIBER43G OTHER27G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 163mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 33mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.