Gluten Free Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free apple pie with homemade crusts made from gluten-free flour and a classic filling of apples, cinnamon, and nutmeg. This seasonal dessert uses coconut sugar and includes both regular and gluten-free flour in the crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups Gluten Free All Purpose Flour
- 1/4 cup coconut sugar
- 1 tsp salt
- 1 cup chilled butter (cubed)
- 2 eggs
- 8-10 tbsp milk (add in by one tablespoon at a time, you want it moist and able to form a ball easily)
- 6 medium sized apples (peeled, cored and sliced thin (3 sweet apples and 3 tart apples, I used Honeycrisp and Granny Smith))
- 1 tablespoon lemon juice
- 1 tsp vanilla
- 1/2 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp gluten-free flour
- - Egg wash (one egg beaten to brush on top)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 399mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 34mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.