Lexi's Clean Kitchen · by Lexi★ 4.3 (12)
Gluten Free Apple Pie
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 15%
CARBS 62G47% OF CAL
4G FIBER33G SUGAR24G OTHER
FAT 30G51% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free apple pie with a crust made from almond and tapioca flours, filled with spiced apples and honey. This accommodates dietary restrictions while delivering the warm, traditional flavors of apple pie.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups 192g almond flour
- 2 cups 240g tapioca flour / starch
- 1 teaspoon salt
- 1 cup 2 sticks butter, cold, cut into cubes
- 2 eggs
- 1 tablespoon honey
- 8 small to medium apples (peeled, cored and sliced thin)
- 1 tablespoon lemon juice
- 3/4 cup coconut sugar
- 3 tablespoons tapioca flour / starch
- 2 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (fresh, if you can)
- 1/4 teaspoon ground ginger
- egg wash (see note)
- coarse raw sugar
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 15%
CARBS 62G47% OF CAL
4G FIBER33G SUGAR24G OTHER
FAT 30G51% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.