Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
Gluten Free Apple Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 19G31% OF CAL
3G FIBER3G OTHER13G TOTAL SUGAR
FAT 17G65% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free apple bars with almond flour crust and crumble, filled with cinnamon-spiced apples. An easier take on traditional apple pie.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium granny smith apples (peeled, cored and diced to 1/2")
- 1/2 cup apple cider
- 2 tablespoon maple syrup
- 1-1/2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- pinch nutmeg
- 1/8 teaspoon fine sea salt
- 2 teaspoons tapioca starch
- 1 tablespoon water
- 3 cups 288g almond flour
- 2 tablespoons 15 grams tapioca flour
- ⅓ cup coconut oil or butter (melted)
- 1/3 cup pure maple syrup (see note)
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 19G31% OF CAL
3G FIBER3G OTHER13G TOTAL SUGAR
FAT 17G65% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 29mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 72mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.