Gluten-Free Apple Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This gluten-free apple galette features a flaky, buttery pie crust filled with spiced apples and finished with an egg wash. It's rustic and elegant, easier than traditional pie. Serve it warm with caramel sauce as dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust recipe, (follow recipe through step 7)
- 3-4 (500-600g) apples, ( peeled and sliced into 1/4-inch slices)
- ¼ cup (53g) brown sugar
- 1 tablespoon gluten-free measure-for-measure flour
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 large egg
- 1 tablespoon water
- pinch of kosher salt
- sanding sugar for topping, (optional)
- salted caramel sauce for serving, (optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 177mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.