Lexi's Clean Kitchen · by Lexi★ 4.8 (8)
Gluten Free Apple Galette
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 61G95% OF CAL
2G FIBER14G SUGAR46G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A free-form tart with a buttery gluten-free crust and sweet apple filling. Rustic and elegant, served warm as a dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Batch GF Pie Dough or Nut Free GF Pie Dough
- 3 baking apples (peeled, cored, and sliced (see note))
- 2 tablespoons coconut sugar
- 2 teaspoons tapioca flour (see note)
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1 egg
- tablespoon water
- Additional coconut sugar or turbinado sugar (optional)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 61G95% OF CAL
2G FIBER14G SUGAR46G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 10mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.