Gluten-Free Apple Fritters (Brown Butter Glaze!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried dough fritters filled with spiced apples and finished with a rich brown butter maple glaze. Light and pillowy inside with crispy exteriors, they're indulgent yet elegant. A gluten-free special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds about 4 apples Honeycrisp or Granny Smith apples, (peeled and sliced into ½-inch pieces)
- ½ cup (106g) brown sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2½ cups (375g) King Arthur Gluten-Free Bread Flour
- 1 cup (196g) potato starch
- ¼ cup (50g) granulated sugar
- ¼ cup (32g) dry whole milk powder
- 2¼ teaspoons instant yeast
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1¼ cups (240ml) water, (warm)
- 4 tablespoons (56g) butter, (melted)
- 2 large eggs
- 6 tablespoons butter
- 2 cups (240g) powdered sugar
- 2 tablespoons maple syrup
- 2-4 tablespoons milk of choice
- 1 teaspoon vanilla bean paste (or vanilla extract)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 373mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.