Erin Lives Whole · by Erin Antoniak★ 5.0 (3)

Gluten Free Apple Crumble Pie

Name: Gluten Free Apple Crumble Pie
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 1, 1 pie
Cuisine: american
Ingredients: 2 cups Gluten Free All Purpose Flour (I used Bob's Red Mill); 2 Tablespoons sugar (I used coconut sugar); 1/2 tsp salt; 1/2 cup chilled butter (cubed); 1 egg; 1/2- - 3/4 cup water (add in by one tablespoon at a time, you want it moist and able to form a ball easily); 6 medium apples (peeled, cored and sliced thin (3 sweet apples and 3 tart apples, I used Honeycrisp and Granny Smith)); 1 tablespoon lemon juice; 1/2 cup coconut sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 3/4 cup Gluten Free flour; 3/4 cup coconut sugar; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/3 cup chilled and cubed butter

NUTRITION · PER SERVING80M COOK

CAL —·PRO 88%

CARBS ——

62G FIBER280G TOTAL SUGAR

FAT 171G—

99G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless apple pie with a buttery crumble topping made with gluten-free flour and minimal refined ingredients. Warm and spiced with cinnamon and nutmeg, a healthier dessert.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 1

2 cups Gluten Free All Purpose Flour (I used Bob's Red Mill)
2 Tablespoons sugar (I used coconut sugar)
1/2 tsp salt
1/2 cup chilled butter (cubed)
1 egg
1/2- - 3/4 cup water (add in by one tablespoon at a time, you want it moist and able to form a ball easily)
6 medium apples (peeled, cored and sliced thin (3 sweet apples and 3 tart apples, I used Honeycrisp and Granny Smith))
1 tablespoon lemon juice
1/2 cup coconut sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3/4 cup Gluten Free flour
3/4 cup coconut sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup chilled and cubed butter

At a glance

PER SERVING · TIME 80M