Gluten Free Apple Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This gluten-free apple crisp features soft baked apples under a buttery crumble topping made from almond flour, oats, and pecans, drizzled with maple syrup and bourbon. It's a warm, comforting fall dessert with nutty and spiced flavors. Serve it with vanilla ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup old fashioned rolled oats
- ⅔ cup almond flour
- ⅔ cup brown sugar
- ⅔ cup pecan halves (chopped)
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter
- 2 ½ pounds mixed apples
- ¼ cup pure maple syrup or honey
- 2 tablespoons bourbon (or rum or water)
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon freshly squeezed lemon juice
- ½ tablespoon cornstarch
- Vanilla ice cream (frozen yogurt, or Greek yogurt, for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 215mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.