Gluten-Free Apple Crisp (Easy Oat Topping!)
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Meaningful Eats · by Erin Collins5.0 (2)

Gluten-Free Apple Crisp (Easy Oat Topping!)

NUTRITION · PER SERVING
CAL 17%·PRO 4%
CARBS 72G86% OF CAL
5G FIBER16G OTHER51G TOTAL SUGAR
FAT 6G16% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-Free Apple Crisp features soft cinnamon-spiced apples topped with a buttery oat crumble. Nobody will notice it's gluten-free, making it a crowd-pleasing dessert for any occasion.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 ½ pounds about 8-9 Granny Smith or Honeycrisp apples, peeled and sliced into ¼-inch slices
  • ¼ cup granulated sugar
  • 2 tablespoons gluten-free measure-for-measure flour (use an extra 1-2 tablespoons of flour for Honeycrisp apples)
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1½ cups (120g) gluten-free quick oats
  • ¾ cup (113g) gluten-free measure-for-measure flour
  • 1½ cups (320g) brown sugar
  • ¾ cup (170g) butter, cold and cubed
PREP
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.