
Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Apple Crisp (Easy Oat Topping!)
NUTRITION · PER SERVING—
CAL 17%·PRO 4%
CARBS 72G86% OF CAL
5G FIBER16G OTHER51G TOTAL SUGAR
FAT 6G16% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-Free Apple Crisp features soft cinnamon-spiced apples topped with a buttery oat crumble. Nobody will notice it's gluten-free, making it a crowd-pleasing dessert for any occasion.
dessertamerican🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ pounds about 8-9 Granny Smith or Honeycrisp apples, peeled and sliced into ¼-inch slices
- ¼ cup granulated sugar
- 2 tablespoons gluten-free measure-for-measure flour (use an extra 1-2 tablespoons of flour for Honeycrisp apples)
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1½ cups (120g) gluten-free quick oats
- ¾ cup (113g) gluten-free measure-for-measure flour
- 1½ cups (320g) brown sugar
- ¾ cup (170g) butter, cold and cubed
At a glance
PER SERVING
CAL 17%·PRO 4%
CARBS 72G86% OF CAL
5G FIBER16G OTHER51G TOTAL SUGAR
FAT 6G16% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 129mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
