Sally's Baking Addiction · by Sally★ 4.7
Gluten Free Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 50G60% OF CAL
4G FIBER22G ADDED11G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked apples with maple and warm spices topped with a crumbly oat and almond flour crisp. A naturally gluten-free dessert that tastes like fall in a bowl.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups (about 600g) peeled & chopped apples
- 2 teaspoons lemon juice
- 1/3 cup (67g) packed light or dark brown sugar
- 1/3 cup (80ml) pure maple syrup*
- 1 teaspoon pure vanilla extract
- 1 and 1/2 Tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 cup (85g) old-fashioned whole rolled oats (certified GF)
- 1/2 cup (50g) almond meal or almond flour*
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup (71g, or 5 Tbsp) unsalted butter, melted
- optional: 2 Tablespoons sliced or slivered almonds, vanilla ice cream (GF), pomegranate arils
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 50G60% OF CAL
4G FIBER22G ADDED11G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 52mg
- Total sugar
- 33g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.