Gluten-Free Apple Cranberry Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked fruit crisp with apples and cranberries on the bottom and an oat-based topping with brown sugar, cinnamon, and allspice. Warm and comforting with a balance of tart berries and sweet apples, this is classic dessert fare. Serve with vanilla ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Fruit base:
- 4 large Granny Smith apples - peeled (cored, and chopped)
- 1 1/4 cups cranberries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 teaspoons lemon zest
- 3 tablespoons fresh lemon juice
- Crisp topping:
- 1 1/4 cup Gluten-Free Oats
- 1/4 cup Gluten-Free All-Purpose Baking Flour
- 3 teaspoons ground cinnamon
- 1/2 teaspoon all spice
- 1/2 cup packed light brown sugar
- 1 tablespoon honey
- 6 tablespoons cold butter (cut into pieces)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 124mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.