Making Thyme for Health · by Sarah Rotavera★ 5.0 (5)
Gluten-free Apple Cinnamon Bread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 15%
CARBS 27G49% OF CAL
3G FIBER12G SUGAR11G OTHER
FAT 10G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cinnamon bread made with almond and oat flour, naturally sweetened with maple syrup. Dairy-free and refined sugar-free, studded with apple.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour
- 1 cup oat flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon allspice (or more cinnamon)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 pasture-raised eggs
- ⅓ cup pure maple syrup
- ⅓ cup non-dairy yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 2 cups diced apple (½-inch size cubes) (such as Granny Smith or Honeycrisp; peeling is optional)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 15%
CARBS 27G49% OF CAL
3G FIBER12G SUGAR11G OTHER
FAT 10G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.