Meaningful Eats · by Erin Collins★ 5.0 (11)
Gluten-Free Apple Cider Donuts (Easy Baked Recipe!)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 6%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple cider donuts coated in cinnamon sugar. A seasonal fall treat with warm spices and fresh apple flavor.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (360ml) apple cider
- 1 2/3 cups (250g) gluten-free measure-for-measure flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of ground cardamom
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/3 cup (65g) granulated sugar
- 1/3 cup (65g) brown sugar
- 1/4 cup (60ml) oil of choice
- 1/2 cup (120ml) milk of choice
- 1 ½ teaspoons vanilla extract
- 1 teaspoon lemon juice
- 8 tablespoons (113g) butter, melted
- 1 cup (200g) granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 6%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 32g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.