Lexi's Clean Kitchen · by Lexi★ 4.3 (3)
Gluten Free Apple Cider Donut Holes
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 4%
CARBS 4G27% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free apple cider donut holes with warm spices and no refined sugar. Light and cake-like with cinnamon and apple flavor, these work as a fall snack or dessert.
dessertamericanbaked good🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup fresh apple cider
- 2 eggs
- 2 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 cup 96g almond flour
- 2 tablespoon 14g coconut flour
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- Pinch ground nutmeg
- Pinch salt
- 2 tablespoon coconut oil (or grass fed butter, melted)
- 1 tablespoon coconut palm sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 4%
CARBS 4G27% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 43mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 22mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.