Joy Food Sunshine · by Laura Sandford★ 5.0 (47)
Gluten-Free Apple Cake (Paleo)
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 19G34% OF CAL
2G FIBER15G SUGAR2G OTHER
FAT 15G62% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free apple cake made with almond flour and sweetened naturally, perfect for fall gatherings. The cake is moist and packed with cozy spices, requiring no refined sugar.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freelow lactosepaleovegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup almond flour
- 2 Tablespoons tapioca flour
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ cup coconut oil
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups chopped apples
- ¼ cup pecans (chopped)
- 1 Tablespoon coconut sugar
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 19G34% OF CAL
2G FIBER15G SUGAR2G OTHER
FAT 15G62% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 37mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.