Meaningful Eats · by Erin Collins★ 5.0 (3)
Gluten-Free Angel Food Cake Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 28G53% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy gluten-free angel food cupcakes topped with mascarpone whipped cream frosting and fresh berries. A dreamy, elegant dessert that works year-round.
dessertamericanbaked goodeggs⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups (330g) egg whites, (from about 10-11 large eggs)
- ¾ cup (112g) gluten-free measure-for-measure flour
- ¼ cup (32g) cornstarch
- ¾ cup (90g) powdered sugar
- ¾ cup + 2 tablespoons (175g) granulated sugar
- ¼ teaspoon kosher salt
- 1½ teaspoons cream of tartar
- 1 tablespoon vanilla extract
- ¼ teaspoon almond extract
- 8 ounces (226g) mascarpone cheese, ( cold)
- 1 cup (120g) powdered sugar
- 1 tablespoon E-Z Gel
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 cup (240ml) heavy cream, ( cold)
- fresh berries (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 28G53% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 59mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 38mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.