Iowa Girl Eats · by Kristin Porter★ 4.8 (13)
Gluten Free Angel Food Cake
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 43G82% OF CAL
1G FIBER30G SUGAR12G OTHER
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impossibly light and fluffy angel food cake made without gluten. Simple and elegant, perfect topped with whipped cream and fresh berries.
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup gluten free baking flour blend WITH binder (see notes)
- 1/4 cup corn starch
- 1-1/2 cups granulated sugar
- 1-1/2 cups egg whites (~10-11 large eggs)
- 1-1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- whipped cream
- fresh berries
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 43G82% OF CAL
1G FIBER30G SUGAR12G OTHER
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 15mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.