Gluten-Free and Dairy-Free Sausage Balls
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The Defined Dish · by Alex★ 4.8 (20)

Gluten-Free and Dairy-Free Sausage Balls

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 47%
CARBS 37G23% OF CAL
2G FIBER6G SUGAR29G OTHER
FAT 38G54% OF CAL
16G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory sausage balls made with gluten-free flour and dairy-free ingredients, baked until golden. A simple, protein-rich snack or light meal.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1¼ cups gluten-free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons nutritional yeast ((you can sub 1/4 cup shredded cheddar cheese))
  • 1½ teaspoons kosher salt
  • 1 teaspoon finely chopped fresh thyme leaves, (about 5 sprigs)
  • 4 tablespoons ghee ((melted and cooled slightly) (to keep Dairy Free, sub vegan butter))
  • 1 pound bulk pork breakfast sausage
  • 1 large egg, whisked
  • 1/2 cup dairy-free creamer ((you can sub whole milk here))
  • 1 teaspoon Dijon mustard
PREP
15M
SODIUM
1517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.