Easy Peasy Foodie · by Eb Gargano
Gluten Free and Dairy Free Brownies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 28G59% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gooey brownies made without gluten or dairy in just 30 minutes. No one would guess these are free of common allergens.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 150 g dairy free spread ((I use Flora Plant Butter Spreadable))
- 150 g gluten free plain flour ((I use Dove’s Farm Freee Plain Flour))
- 60 g cocoa ((see Note 1))
- 2 medium eggs
- 300 g dark soft brown sugar ((or light soft brown sugar – whichever you prefer – see Note 2))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 28G59% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 8mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 8mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.