The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Gluten Free Almond Flour Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 87%·PRO 100%
CARBS 37G8% OF CAL
21G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 163G84% OF CAL
28G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple almond flour pie crust with just four ingredients: almond flour, salt, butter, and egg. Gluten-free and keto-friendly.
componentamerican🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups almond flour
- ½ teaspoon salt
- ¼ cup unsalted butter (melted)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 45M
CAL 87%·PRO 100%
CARBS 37G8% OF CAL
21G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 163G84% OF CAL
28G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1235mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 553mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.