Piping Pot Curry · by Meeta Arora★ 4.9 (21)
Gluten-free Almond Flour Brownies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
2G FIBER15G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 13G61% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with almond flour and cocoa powder instead of wheat flour. A paleo-friendly dessert that tastes indulgent despite being gluten-free.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Eggs (large, room temperature )
- 1 cup Coconut Sugar
- 1 teaspoon Vanilla extract
- 1/2 cup Avocado oil (or any neutral oil )
- 3/4 cup Cocoa Powder
- 1 cup Almond Flour
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Baking soda
- 1/3 cup Chocolate chips (divided, I used semi-sweet mini chocolate chips)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
2G FIBER15G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 13G61% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 29mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.