Gluten Free (Almond Flour) Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and moist gluten-free banana bread made with almond flour and naturally sweetened with maple syrup. This healthier take on a classic quick bread is easy to make with pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large ripe bananas
- 3 large eggs
- 3 tbsp olive oil (or melted coconut oil)
- 1 ½ tbsp maple syrup
- 1 tsp vanilla extract
- 3 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 262mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.