Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Almond Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 14G37% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, delicate gluten-free almond cookies that melt in your mouth. They can be topped with an almond glaze for extra flavor and are perfect for holiday cookie platters.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3/4 cup gluten-free 1:1 baking flour (120g)
- 1/2 cup almond flour (60g)
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 10 tablespoon butter (142g (at room temperature))
- 1 teaspoon almond extract
- 3/4 cup powdered sugar (100g)
- 1/4 cup sliced almonds
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 14G37% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.