Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Gluten-Free Almond Cake with Dates
NUTRITION · PER SERVING45M COOK
CAL 62%·PRO 62%
CARBS 130G42% OF CAL
14G FIBER63G ADDED41G INTRINSIC13G OTHER104G TOTAL SUGAR
FAT 72G53% OF CAL
15G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free Algerian almond cake (Djamilah) made with almond flour, dates, and rice flour that's moist and crumbly with subtle orange and vanilla notes. Naturally sweet and requires no leavening agent.
dessertmiddle easternbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups blanched almonds
- 1 cup granulated sugar
- 1 cup dried dates ((or 2/3 cup dried plums))
- 3 tablespoons glutinous rice flour ((or tapioca starch) (*See Footnote 1))
- 4 eggs (, separated)
- 4 tablespoons butter (, melt (*See Footnote 2))
- 2 tablespoons freshly squeezed orange juice ((or strongly brewed tea, cooled))
- 2 teaspoons vanilla extract
- cinnamon powder ((Optional))
At a glance
PER SERVING · TIME 45M
CAL 62%·PRO 62%
CARBS 130G42% OF CAL
14G FIBER63G ADDED41G INTRINSIC13G OTHER104G TOTAL SUGAR
FAT 72G53% OF CAL
15G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 234mg
- Total sugar
- 104g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.