Cookie and Kate · by Cookie and Kate★ 4.9
Gluten-Free Almond Cake with Berries on Top
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 262G34% OF CAL
30G FIBER30G OTHER202G TOTAL SUGAR
FAT 194G57% OF CAL
27G SAT167G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened almond flour cake topped with yogurt and fresh berries. Tender and moist, it's a gluten-free option elegant enough for entertaining.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 4 eggs
- ⅔ cup maple syrup or honey
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup or honey
- 1 cup plain Greek yogurt or whipped cream
- 1/2 pound ripe strawberries, thinly sliced
- 1 cup fresh blueberries (6 ounces)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 262G34% OF CAL
30G FIBER30G OTHER202G TOTAL SUGAR
FAT 194G57% OF CAL
27G SAT167G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2303mg
- Total sugar
- 202g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3443mg
- Calcium
- 1545mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.