Meaningful Eats · by Erin Collins★ 5.0 (11)
Gluten-Free Almond Apple Crisp
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 10%
CARBS 101G78% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER73G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple crisp with a golden almond and oat topping, baked until the apples are soft and the topping is crispy. Warm and comforting, especially with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10 apples (about 4lbs, I like Granny Smith - see note)
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 1/2 cups (128g) gluten-free oats (divided)
- 1/2 cup (75g) gluten-free measure-for-measure flour
- 2/3 cup (142g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 10 tablespoons butter (sliced into 10 pieces, not melted, preferably cold)
- 3/4 cup (65g) sliced almonds (divided, can also use pecans or almonds)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 10%
CARBS 101G78% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER73G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 156mg
- Total sugar
- 73g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.