Gluten-Free 4th of July Dessert
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Meaningful Eats · by Erin Collins★ 5.0 (7)

Gluten-Free 4th of July Dessert

NUTRITION · PER SERVING240M COOK
CAL 27%·PRO 12%
CARBS 75G55% OF CAL
3G FIBER46G ADDED8G INTRINSIC18G OTHER54G TOTAL SUGAR
FAT 26G42% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free angel food cake roll filled with cream cheese and fresh berries, designed as a patriotic red, white, and blue dessert. Elegant and fruity.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups egg whites (from 10-11 large eggs)
  • 3/4 cup gluten-free 1:1 baking flour
  • 1/4 cup cornstarch
  • 3/4 cup powdered sugar
  • 3/4 cup + 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup powdered sugar (for dusting the cloth to roll up the cake)
  • 1 8 oz package cream cheese
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1 1/2 cups raspberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups strawberries (diced)
PREP
30M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.