Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Gluten-Free 4th of July Cake
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 14%
CARBS 77G59% OF CAL
5G FIBER12G OTHER61G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive gluten-free and nut-free vanilla cake topped with buttercream and fresh berries. Patriotic and suitable for holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1 tsp baking soda
- 1 tsp baking powder
- Dash fine sea salt
- 5 eggs
- 1/2 cup + 2 tablespoons unsweetened applesauce
- 1/3 cup honey
- 1 teaspoon vanilla
- 2 cups organic powdered sugar
- 1/2 cup grass-fed butter
- 1 tsp vanilla extract
- 1/3 cup organic raspberries
- 1/2 cup organic blueberries
- 1/2 cup organic strawberries (sliced)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 14%
CARBS 77G59% OF CAL
5G FIBER12G OTHER61G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 469mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.