Glowing Sesame Ponzu Shrimp Rice Bowls
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Little Spice Jar · by Marzia★ 5.0 (1)

Glowing Sesame Ponzu Shrimp Rice Bowls

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 44%
CARBS 77G64% OF CAL
7G FIBER57G OTHER13G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp marinated in spicy sesame ponzu served over rice with a bright citrus and cucumber salad topped with avocado. A light, fresh bowl with bold Asian flavors.

mainbowlshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

  • ⅓ cup freshly squeezed orange juice
  • 1 tablespoon chili garlic sauce (such as Huy Fong or sambal)
  • 1 tablespoon EACH: honey (rice vinegar, AND ponzu sauce)
  • 2 teaspoon EACH: ginger paste AND toasted sesame oil
  • ⅛ teaspoon EACH: garlic powder
  • 2 tablespoons avocado oil (or vegetable, etc.)
  • 1 ¼ pounds raw shrimp (tail-on)
  • 1 sliced avocado (for serving)
  • Prepared brown rice (coconut rice, or caulirice + sesame seeds, for serving)
  • 3 oranges (segmented + cut into pieces (see notes))
  • 1 large grapefruit or pomelo (segmented + cut into pieces)
  • 3 Persian cucumbers (diced)
  • ¼ minced Serrano pepper (seeds removed)
  • 2 scallions (thinly sliced)
  • 2 tablespoons chopped cilantro + mint (or just one of those)
PREP
25M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.