365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Glorified Hashbrowns
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 15%
CARBS 24G44% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded hash browns mixed with cream cheese, chicken, and cheddar, then baked until crispy. A cheesy side dish or breakfast option that comes together quickly.
sideamericancasserolechicken🥘 pressure cooker⏲️ slow cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 oz) bag hashbrowns
- 1 (8 oz) package of spreadable chive and onion cream cheese
- 1 (10.5 oz) can Campbells Cream of Chicken Soup
- 1 tsp garlic salt
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 15%
CARBS 24G44% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 761mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.