The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Glazed Walnut Butter Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 15%
CARBS 85G56% OF CAL
1G FIBER24G OTHER60G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender butter cake studded with walnuts and topped with a simple glaze and more chopped walnuts. Classic homey dessert that's reliably delicious.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup softened butter
- 2 ½ cups granulated sugar
- 4 eggs
- 3 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- ½ cup chopped walnuts
- ¼ cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- ½ cup chopped walnuts for topping
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 15%
CARBS 85G56% OF CAL
1G FIBER24G OTHER60G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 164mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.