Glazed Tri Tip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri tip roast with a savory-sweet glaze made from chili powder, Worcestershire, soy sauce, and apple cider vinegar. The tender, beefy meat takes on deep caramel notes from the glaze. Ideal for weekend grilling and family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Pounds Tri Tip
- 1/4 teaspoon Chili Powder
- 1 Tablespoon Worcestershire
- 1 Tablespoon Soy Sauce
- 1 Tub Beef Stock ( Knorr Homestyle)
- 2 teaspoons Garlic Salt
- 1/2 teaspoon Kosher Salt
- 2 teaspoons Lemon Pepper
- 1 teaspoon Pepper
- 2 Tablespoons Apple Cider Vinegar
- 1/4 Cup Apple Cider
- 1/2 teaspoon Curry Powder
- 1/2 teaspoon Lemon Pepper
- 4 Cloves Garlic (minced)
- 4 Tablespoons Butter (unsalted)
- Pinch Salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2453mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.