Glazed Teriyaki Chicken Burgers with Caramelized Pineapples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed teriyaki chicken burgers topped with caramelized pineapple, green onions, and coleslaw on bread. Savory and sweet with tropical flair, ideal for casual dinners and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise (preferably Kewpie)
- 2 tablespoons teriyaki sauce
- 4 pineapple rings
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 2 green onions (sliced)
- 1 lb ground chicken
- ½ cup panko
- ¼ cup minced cilantro
- 1 teaspoon EACH: salt and pepper
- ½ cup teriyaki sauce
- 2 tablespoons avocado oil (or another neutral-flavored oil)
- 4 brioche buns (warmed)
- Coleslaw (see notes)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 2926mg
- Total sugar
- 125g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2056mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.