Cooked & Loved · by Irena Macri★ 5.0 (2)
Glazed Sweet Potatoes With Feta & Pecans
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 22G36% OF CAL
3G FIBER6G ADDED5G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 16G59% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes glazed with balsamic vinegar and honey, then topped with crumbled feta and toasted pecans. A sweet and savory side dish perfect for fall and holiday meals.
sideamerican🍪 sheet pan♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and sliced into thick rounds (about ½ inch))
- 1.5 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons balsamic vinegar (aged if possible)
- 1½ tablespoons honey (or maple syrup)
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon smoked paprika
- ⅓ cup pecans (about 40 grams, roughly chopped)
- ⅓ cup feta (about 60 grams, crumbled)
- Optional: fresh thyme or parsley (to serve)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 22G36% OF CAL
3G FIBER6G ADDED5G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 16G59% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 782mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 102mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.