Glazed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet potatoes glazed with honey and spiced with cinnamon and nutmeg, topped with candied pecans and a hint of cayenne. A classic holiday side dish that can be prepared ahead of time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds sweet potatoes (about 4 large)
- 1 cup roughly chopped pecans
- 2 tablespoons unsalted butter
- 2 tablespoons coconut oil
- ⅔ cup honey
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper (a bit more if you like a good kick)
- ½ teaspoon kosher salt
- ¼ cup whiskey (see notes section for brand recommendations)
- 2 cups peeled, cored, and 3/4-inch-diced tart, firm baking apples (such as Granny Smith or Cortland (about 2 medium or 3 small))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 137mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 33mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.