
Food Faith Fitness · by Amelia Mapstone
Glazed Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 7%
CARBS 63G76% OF CAL
7G FIBER16G ADDED9G INTRINSIC30G OTHER26G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked sweet potatoes coated in a bubbly maple butter glaze. A sweet, caramelized side dish perfect for holiday tables.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium sweet potatoes (about 3 pounds, peeled and sliced into 1/2-inch pieces)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cubed)
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar or light brown sugar (packed)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 7%
CARBS 63G76% OF CAL
7G FIBER16G ADDED9G INTRINSIC30G OTHER26G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 321mg
- Total sugar
- 26g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
