Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Glazed Summer Fruit Yeast Bread
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 10%
CARBS 39G70% OF CAL
3G FIBER16G OTHER20G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeast bread studded with fresh raspberries and glazed with powdered sugar. Best eaten within a day, but freezes well for later enjoyment.
mainamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour (spooned and levelled)
- 2 1/4 teaspoons Instant yeast (*see instructions for Active Dry yeast)
- 1/4 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup lukewarm water
- 1 large egg (lightly beaten)
- 3/4 cup milk
- 1/4 cup butter (at room temperature)
- 2 Tablespoons white sugar
- 1/2 teaspoon cinnamon
- 2 1/2 cups fresh raspberries, blueberries, blackberries and/or quartered strawberries
- 3/4 cup icing/confectioners' sugar
- 1 1/2 - 2 Tablepoons milk
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 10%
CARBS 39G70% OF CAL
3G FIBER16G OTHER20G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 95mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.