Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Glazed Sugar Cookie Wedges
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretty glazed sugar cookie wedges that can be decorated with sprinkles for any occasion. Sweet, simple, and customizable with seasonal themes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour (spooned and levelled)
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine salt (reduce to 1/4 tsp if you used salted butter)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup granulated white sugar
- 1/2 large egg (*see Notes for details)
- 1/2 teaspoon pure vanilla extract (or vanilla bean paste)
- 3/4 cup icing/confectioners' sugar
- 1/2 teaspoon vanilla
- 2-4 teaspoons water (or as needed to thin)
- Food colouring (optional)
- Sprinkles
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.