House of Nash Eats · by Amy Nash★ 5.0 (7)
Glazed Strawberry Scones Recipe
NUTRITION · PER SERVING37M COOK
CAL 20%·PRO 11%
CARBS 51G52% OF CAL
3G FIBER19G OTHER28G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones studded with fresh strawberries and topped with a vanilla glaze. Perfect for weekend breakfasts or festive occasions.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((250g))
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup very cold salted butter
- 1 large egg, (beaten)
- 1/2 cup cold heavy cream (+ extra for brushing on the tops of the scones)
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 2-3 Tablespoons coarse sanding sugar, (for sprinkling)
- 1 cup powdered sugar
- 2-3 Tablespoons cream or milk
- Pinch of salt
At a glance
PER SERVING · TIME 37M
CAL 20%·PRO 11%
CARBS 51G52% OF CAL
3G FIBER19G OTHER28G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 378mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.