Food Faith Fitness · by Anna Allee★ 5.0 (5)
Glazed Stovetop Carrots
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 21G61% OF CAL
4G FIBER9G ADDED6G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots cooked quickly in a sweet and buttery honey glaze with bright lemon. A simple side dish ready in 20 minutes.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (peeled and cut into 1/4-inch thick slices)
- 2 tablespoons unsalted butter
- 1/2 cup vegetable broth
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest from 1/2 lemon
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 21G61% OF CAL
4G FIBER9G ADDED6G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 472mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 41mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.