RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (25)
Glazed Stovetop Carrots
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 12G34% OF CAL
3G FIBER3G ADDED4G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 10G67% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed on the stovetop with honey and olive oil, finished with parsley. A quick, elegant side that looks roasted but frees up oven space during holiday meals.
side🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 carrots (, peeled, cut into quarters lengthwise then halved)
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper
- Parsley (, finely chopped, for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 12G34% OF CAL
3G FIBER3G ADDED4G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 10G67% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 32mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.