The Woks of Life · by Sarah★ 5.0 (15)
Glazed Salmon, Hongshao-Style
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 83%
CARBS 20G14% OF CAL
0G FIBER8G OTHER12G TOTAL SUGAR
FAT 32G50% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon in Chinese red-cooked style with a tangy, sweet, and savory sauce. A quick 20-minute dinner perfect with rice.
mainchinesefish🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 salmon fillets ((about 8 ounces/200g each, 1-1.5 inches/3cm thick))
- 2 teaspoons cornstarch
- 1 tablespoon neutral oil
- 3 slices ginger
- 2 scallions ((cut into 2 inch/5cm lengths))
- 1/3 cup Shaoxing wine or dry cooking sherry
- 1 1/2 tablespoons sugar or brown sugar
- 4 teaspoons Chinese black vinegar
- 1 teaspoon dark soy sauce
- 1 teaspoon light soy sauce
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 83%
CARBS 20G14% OF CAL
0G FIBER8G OTHER12G TOTAL SUGAR
FAT 32G50% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 595mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.