Glazed Salmon and Rice Bowls with Wasabi Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-soy glazed salmon served over rice with fresh toppings like cucumber, avocado, and nori. A balanced, flavor-packed meal that takes just 20 minutes and feels both healthy and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon (skin removed and cut into cubes)
- ½ teaspoon EACH: paprika, chili powder, garlic powder, and onion powder
- 1 tablespoon olive oil
- 3 tablespoons EACH: honey and soy sauce
- 3 cups cooked short-grain rice
- Thinly sliced cucumber and radishes
- Diced avocado
- Seaweed snacks
- Furikake
- Sesame seeds
- Sriracha mayo or wasabi mayo
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.