Glazed Pumpkin Streusel Coffee Cake
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Averie Cooks · by Averie Sunshine4.7 (31)

Glazed Pumpkin Streusel Coffee Cake

NUTRITION · PER SERVING93M COOK
CAL 17%·PRO 7%
CARBS 46G54% OF CAL
2G FIBER11G OTHER32G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin coffee cake with warm spices and a buttery streusel topping, finished with a glaze. Tender and aromatic, perfect for fall mornings or as a light dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup canola or vegetable oil
  • 2 to 3 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger (or to taste)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 teaspoon kosher salt (or to taste)
  • 6 tablespoons unsalted butter (melted)
  • 3/4 cup confectioners' sugar
  • 2 to 3 tablespoons milk or cream (water may be substituted)
PREP
15M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.